Atamatori Boning 150mm
SPECIFICATIONS
Knife Style: Boning
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood
Blade Length: 150mm
Heel Height: 30mm
Spine Thickness: 2.40mm
Weight: 115g
Considered as a poultry butchering knife with a fixed none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints with an angled belly for nice clean strokes. Many use this style of boning knife to remove the silver skin up to dismantling and gutting meats.
SPECIFICATIONS
Knife Style: Boning
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood
Blade Length: 150mm
Heel Height: 30mm
Spine Thickness: 2.40mm
Weight: 115g
Considered as a poultry butchering knife with a fixed none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints with an angled belly for nice clean strokes. Many use this style of boning knife to remove the silver skin up to dismantling and gutting meats.
Description
SPECIFICATIONS
Knife Style: Boning
Steel Type: Carbon Steel
Blade Material: SKD12
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Rosewood
Blade Length: 150mm
Heel Height: 30mm
Spine Thickness: 2.40mm
Weight: 115g
Considered as a poultry butchering knife with a fixed none-flexible blade and thick spine, this model has a sharp tip ideal to work around bones and joints with an angled belly for nice clean strokes. Many use this style of boning knife to remove the silver skin up to dismantling and gutting meats.
