Blade Guard (Chef)
*This item must be combined with a knife from our store to ensure we can cross references the length and size.
Designed to slip with ease onto your knife blade with the help of a velvet interior.
A blade guard is ideal when you are storing your knife in a drawer, case or even transporting your knife. It avoids banging your blade and causing injuries. With many lengths and height we selected the best fit for you knife size and shape.
*Important: Always make sure your knives are completely dry before storing them. Trapped moisture can lead to rust, even with stainless steel. For carbon steel knives, it is highly recommended to apply a light coat of camellia oil before long-term storage, especially during the patina build-up period.
*This item must be combined with a knife from our store to ensure we can cross references the length and size.
Designed to slip with ease onto your knife blade with the help of a velvet interior.
A blade guard is ideal when you are storing your knife in a drawer, case or even transporting your knife. It avoids banging your blade and causing injuries. With many lengths and height we selected the best fit for you knife size and shape.
*Important: Always make sure your knives are completely dry before storing them. Trapped moisture can lead to rust, even with stainless steel. For carbon steel knives, it is highly recommended to apply a light coat of camellia oil before long-term storage, especially during the patina build-up period.
Original: $5.46
-65%$5.46
$1.91Description
*This item must be combined with a knife from our store to ensure we can cross references the length and size.
Designed to slip with ease onto your knife blade with the help of a velvet interior.
A blade guard is ideal when you are storing your knife in a drawer, case or even transporting your knife. It avoids banging your blade and causing injuries. With many lengths and height we selected the best fit for you knife size and shape.
*Important: Always make sure your knives are completely dry before storing them. Trapped moisture can lead to rust, even with stainless steel. For carbon steel knives, it is highly recommended to apply a light coat of camellia oil before long-term storage, especially during the patina build-up period.
