Blade Guards (Sheath)
With multiple sizes to choose from and a soft felt-lined interior, these blade guards slide on easily and hold snug. Perfect for storing your knives in a drawer, packing them in a bag, or taking them on the go—they help protect your blades from chips, your gear from cuts, and your hands from accidents.
How to measure? It’s simple—grab a ruler or measuring tape and note the length and height of your knife blade. Then, choose a guard that’s slightly longer than the blade itself. When in doubt, size up—a bigger guard will still work (and many customers even trim them down for a custom fit).
*Important: Always make sure your knives are completely dry before storing them. Trapped moisture can lead to rust, even with stainless steel. For carbon steel knives, it is highly recommended to apply a light coat of camellia oil before long-term storage, especially during the patina build-up period.
With multiple sizes to choose from and a soft felt-lined interior, these blade guards slide on easily and hold snug. Perfect for storing your knives in a drawer, packing them in a bag, or taking them on the go—they help protect your blades from chips, your gear from cuts, and your hands from accidents.
How to measure? It’s simple—grab a ruler or measuring tape and note the length and height of your knife blade. Then, choose a guard that’s slightly longer than the blade itself. When in doubt, size up—a bigger guard will still work (and many customers even trim them down for a custom fit).
*Important: Always make sure your knives are completely dry before storing them. Trapped moisture can lead to rust, even with stainless steel. For carbon steel knives, it is highly recommended to apply a light coat of camellia oil before long-term storage, especially during the patina build-up period.
Description
With multiple sizes to choose from and a soft felt-lined interior, these blade guards slide on easily and hold snug. Perfect for storing your knives in a drawer, packing them in a bag, or taking them on the go—they help protect your blades from chips, your gear from cuts, and your hands from accidents.
How to measure? It’s simple—grab a ruler or measuring tape and note the length and height of your knife blade. Then, choose a guard that’s slightly longer than the blade itself. When in doubt, size up—a bigger guard will still work (and many customers even trim them down for a custom fit).
*Important: Always make sure your knives are completely dry before storing them. Trapped moisture can lead to rust, even with stainless steel. For carbon steel knives, it is highly recommended to apply a light coat of camellia oil before long-term storage, especially during the patina build-up period.
