Brieto M10 PRO Petty 120mm
*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product features the logo markings correctly printed.
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki (Grooves for food release)
Bevel: Double
Blade Hardness: 58HRC (+/-1)
Handle: Laminated Plywood
Heel Height: 29mm
Blade Size: 120mm
Weight: 73g
Made in Japan by Kataoka Seisakusho Co., Ltd., the Brieto M10 Pro series is crafted to elevate the experience of both professional chefs and home cooks. These knives feature high-quality construction, including full-stainless bolsters, ergonomic handles, and dimpled blade finishes that enhance food release. Unlike hammered models, the M10 Pro series is specifically designed for superior food release performance. With molybdenum vanadium steel for corrosion resistance and a thin edge for precision cutting, this series is a must-try for any kitchen enthusiast.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product features the logo markings correctly printed.
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki (Grooves for food release)
Bevel: Double
Blade Hardness: 58HRC (+/-1)
Handle: Laminated Plywood
Heel Height: 29mm
Blade Size: 120mm
Weight: 73g
Made in Japan by Kataoka Seisakusho Co., Ltd., the Brieto M10 Pro series is crafted to elevate the experience of both professional chefs and home cooks. These knives feature high-quality construction, including full-stainless bolsters, ergonomic handles, and dimpled blade finishes that enhance food release. Unlike hammered models, the M10 Pro series is specifically designed for superior food release performance. With molybdenum vanadium steel for corrosion resistance and a thin edge for precision cutting, this series is a must-try for any kitchen enthusiast.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Description
*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product features the logo markings correctly printed.
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki (Grooves for food release)
Bevel: Double
Blade Hardness: 58HRC (+/-1)
Handle: Laminated Plywood
Heel Height: 29mm
Blade Size: 120mm
Weight: 73g
Made in Japan by Kataoka Seisakusho Co., Ltd., the Brieto M10 Pro series is crafted to elevate the experience of both professional chefs and home cooks. These knives feature high-quality construction, including full-stainless bolsters, ergonomic handles, and dimpled blade finishes that enhance food release. Unlike hammered models, the M10 Pro series is specifically designed for superior food release performance. With molybdenum vanadium steel for corrosion resistance and a thin edge for precision cutting, this series is a must-try for any kitchen enthusiast.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
