Chestnut & Garlic Paring Knife #7 - Opinel Knife 40mm
SPECIFICATIONS
Knife Style: Paring Knife
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Double
Handle: Beechwood
Blade Size: 40mm
Weight: 28g
Made in France, this pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision.
Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade.
SPECIFICATIONS
Knife Style: Paring Knife
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Double
Handle: Beechwood
Blade Size: 40mm
Weight: 28g
Made in France, this pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision.
Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade.
Description
SPECIFICATIONS
Knife Style: Paring Knife
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Double
Handle: Beechwood
Blade Size: 40mm
Weight: 28g
Made in France, this pocket knife is used for cutting and peeling chestnuts, as well as peeling garlic or quickly removing stones and pits from fruit by making an incision.
Its small size means it fits easily into your pocket and its short, pointed and curved 4 cm blade is easier to handle than a long blade.
