Grohmann Poly Curved Paring 55mm
SPECIFICATIONS
Knife Style: Paring (Curved)
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Poly
Bolster: Black Polypropylene Nylon
Blade Size: 55mm
Heel Height: 15mm
Spine Thickness: 1.2mm
Weight: 22g
Dishwasher safe and ideal for commercial kitchen's where knives might be in contact with water and or need to be sanitized.
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.
SPECIFICATIONS
Knife Style: Paring (Curved)
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Poly
Bolster: Black Polypropylene Nylon
Blade Size: 55mm
Heel Height: 15mm
Spine Thickness: 1.2mm
Weight: 22g
Dishwasher safe and ideal for commercial kitchen's where knives might be in contact with water and or need to be sanitized.
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.
Description
SPECIFICATIONS
Knife Style: Paring (Curved)
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Poly
Bolster: Black Polypropylene Nylon
Blade Size: 55mm
Heel Height: 15mm
Spine Thickness: 1.2mm
Weight: 22g
Dishwasher safe and ideal for commercial kitchen's where knives might be in contact with water and or need to be sanitized.
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.
