Hanmā Complete 3-Pcs Knife Set
SPECIFICATIONS
Knife Style: Paring
Blade Size: 80mm
Heel Height: 22mm
Spine Thickness: 1.90mm
Weight: 76g
Knife Style: Nakiri
Blade Size: 165mm
Heel Height: 44mm
Spine Thickness: 2.05mm
Weight: 196g
Knife Style: Sujihiki
Blade Size: 240mm
Heel Height: 36mm
Spine Thickness: 2.05mm
Weight: 197g
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
This refined 3-piece knife set brings together three highly specialized blades designed to cover the most important kitchen tasks: peeling, chopping, and slicing. The set includes a Paring knife for precision work, a Nakiri for efficient vegetable prep, and a Sujihiki for long, clean slicing.
Made in Japan, each blade is forged from VG10 stainless steel, prized for its excellent sharpness, durability, and corrosion resistance. The Damascus cladding strengthens the blades while adding an elegant, flowing pattern that highlights traditional Japanese craftsmanship.
In use, these three knives work seamlessly together. The Paring knife excels at peeling, trimming, and detailed in-hand tasks. The Nakiri is built for fast, controlled chopping and push-cutting—perfect for vegetables, herbs, and precise prep on the board. When it comes time to portion proteins or make long, effortless cuts through meat or fish, the Sujihiki delivers smooth, tear-free slices with minimal resistance.
Finished with ergonomic Western-style handles, each knife offers a secure, comfortable grip and balanced feel. Whether you’re a passionate home cook or a professional, the Hanmā Series 3-piece set delivers focused performance, clean cuts, and refined craftsmanship—exactly where it matters most.
SPECIFICATIONS
Knife Style: Paring
Blade Size: 80mm
Heel Height: 22mm
Spine Thickness: 1.90mm
Weight: 76g
Knife Style: Nakiri
Blade Size: 165mm
Heel Height: 44mm
Spine Thickness: 2.05mm
Weight: 196g
Knife Style: Sujihiki
Blade Size: 240mm
Heel Height: 36mm
Spine Thickness: 2.05mm
Weight: 197g
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
This refined 3-piece knife set brings together three highly specialized blades designed to cover the most important kitchen tasks: peeling, chopping, and slicing. The set includes a Paring knife for precision work, a Nakiri for efficient vegetable prep, and a Sujihiki for long, clean slicing.
Made in Japan, each blade is forged from VG10 stainless steel, prized for its excellent sharpness, durability, and corrosion resistance. The Damascus cladding strengthens the blades while adding an elegant, flowing pattern that highlights traditional Japanese craftsmanship.
In use, these three knives work seamlessly together. The Paring knife excels at peeling, trimming, and detailed in-hand tasks. The Nakiri is built for fast, controlled chopping and push-cutting—perfect for vegetables, herbs, and precise prep on the board. When it comes time to portion proteins or make long, effortless cuts through meat or fish, the Sujihiki delivers smooth, tear-free slices with minimal resistance.
Finished with ergonomic Western-style handles, each knife offers a secure, comfortable grip and balanced feel. Whether you’re a passionate home cook or a professional, the Hanmā Series 3-piece set delivers focused performance, clean cuts, and refined craftsmanship—exactly where it matters most.
Description
SPECIFICATIONS
Knife Style: Paring
Blade Size: 80mm
Heel Height: 22mm
Spine Thickness: 1.90mm
Weight: 76g
Knife Style: Nakiri
Blade Size: 165mm
Heel Height: 44mm
Spine Thickness: 2.05mm
Weight: 196g
Knife Style: Sujihiki
Blade Size: 240mm
Heel Height: 36mm
Spine Thickness: 2.05mm
Weight: 197g
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
This refined 3-piece knife set brings together three highly specialized blades designed to cover the most important kitchen tasks: peeling, chopping, and slicing. The set includes a Paring knife for precision work, a Nakiri for efficient vegetable prep, and a Sujihiki for long, clean slicing.
Made in Japan, each blade is forged from VG10 stainless steel, prized for its excellent sharpness, durability, and corrosion resistance. The Damascus cladding strengthens the blades while adding an elegant, flowing pattern that highlights traditional Japanese craftsmanship.
In use, these three knives work seamlessly together. The Paring knife excels at peeling, trimming, and detailed in-hand tasks. The Nakiri is built for fast, controlled chopping and push-cutting—perfect for vegetables, herbs, and precise prep on the board. When it comes time to portion proteins or make long, effortless cuts through meat or fish, the Sujihiki delivers smooth, tear-free slices with minimal resistance.
Finished with ergonomic Western-style handles, each knife offers a secure, comfortable grip and balanced feel. Whether you’re a passionate home cook or a professional, the Hanmā Series 3-piece set delivers focused performance, clean cuts, and refined craftsmanship—exactly where it matters most.
