The latest Hanmā Kon-Iro series pushes refinement even further with its premium deep-blue handle. Sleek, modern, and durable, the Kon-Iro handle brings together elegance, comfort, and long-term reliability — a subtle upgrade that elevates both the look and feel of the knife in hand.

Forged in Japan from high-quality VG10 stainless steel, each blade delivers an excellent balance of sharpness, edge retention, and corrosion resistance. The full-tang construction adds stability and confidence, while the ergonomic Western-style handle offers a secure, comfortable grip for extended prep sessions. Whether you’re building your first serious knife setup or refining a professional station, this set covers the true essentials.

🔪 210mm Gyuto — The all-purpose workhorse

The Gyuto is the backbone of any kitchen. Its flatter heel excels at fast, efficient chopping, the gentle curve supports smooth rocking cuts, and the pointed tip handles precise detail work. Light, thin, and razor-sharp, the Hanmā Gyuto combines Japanese cutting performance with everyday reliability.

🔪 135mm Petty — The versatile utility knife

Ideal when a chef’s knife feels too large. The Petty shines for trimming, slicing smaller produce, portioning proteins, and general prep tasks. It perfectly bridges the gap between a Gyuto and a paring knife.

🔪 80mm Paring Knife — Precision in the palm of your hand

Designed for peeling, coring, in-hand work, and tight, controlled cuts. Small but indispensable, this knife brings accuracy and finesse to the finer details of food prep.

Together, this 3-piece Hanmā Kon-Iro set provides a well-rounded, dependable foundation for virtually any kitchen task — blending Japanese craftsmanship, premium materials, and a refined modern aesthetic.