Hanmā Kon-Iro Petty 135mm
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 135mm
Heel Height: 28mm
Spine Thickness: 1.95mm
Weight: 93g
The latest Hanmā series takes refinement one step further with its new premium Kon-Iro (deep blue) handle, a striking addition that combines elegance with durability.
Crafted in Japan from premium VG10 stainless steel, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 135mm
Heel Height: 28mm
Spine Thickness: 1.95mm
Weight: 93g
The latest Hanmā series takes refinement one step further with its new premium Kon-Iro (deep blue) handle, a striking addition that combines elegance with durability.
Crafted in Japan from premium VG10 stainless steel, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $79.11
-65%$79.11
$27.69Description
SPECIFICATIONS
Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 135mm
Heel Height: 28mm
Spine Thickness: 1.95mm
Weight: 93g
The latest Hanmā series takes refinement one step further with its new premium Kon-Iro (deep blue) handle, a striking addition that combines elegance with durability.
Crafted in Japan from premium VG10 stainless steel, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
