Hatsukokoro Hikari SLD Birch Ko-Santoku 150mm
SPECIFICATIONS
Knife Style: Ko-Santoku
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Birch Wood with White Spacer
Blade Length: 150mm
Heel Height: 38mm
Spine Thickness: 1.80mm
Weight: 80g
Hatsukokoro—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.
One of the standout lines in their collection is the Hikari Series, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. *It’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.
What really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized birch wood with white spacer handle completes the package with a sleek, elegant feel in hand.
When it comes to shape, the Ko-Santoku is a small but mighty all-rounder. At 150mm, it’s compact enough for quick, controlled cuts yet big enough to handle most everyday prep. Perfect for chopping vegetables, slicing proteins, or tackling smaller kitchen tasks without the bulk of a full-sized knife, this Hikari Ko-Santoku offers balance, versatility, and comfort in one easy-to-handle package.
SPECIFICATIONS
Knife Style: Ko-Santoku
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Birch Wood with White Spacer
Blade Length: 150mm
Heel Height: 38mm
Spine Thickness: 1.80mm
Weight: 80g
Hatsukokoro—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.
One of the standout lines in their collection is the Hikari Series, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. *It’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.
What really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized birch wood with white spacer handle completes the package with a sleek, elegant feel in hand.
When it comes to shape, the Ko-Santoku is a small but mighty all-rounder. At 150mm, it’s compact enough for quick, controlled cuts yet big enough to handle most everyday prep. Perfect for chopping vegetables, slicing proteins, or tackling smaller kitchen tasks without the bulk of a full-sized knife, this Hikari Ko-Santoku offers balance, versatility, and comfort in one easy-to-handle package.
Original: $109.11
-65%$109.11
$38.19Description
SPECIFICATIONS
Knife Style: Ko-Santoku
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Birch Wood with White Spacer
Blade Length: 150mm
Heel Height: 38mm
Spine Thickness: 1.80mm
Weight: 80g
Hatsukokoro—is more than just a name. It’s a quiet tribute to the deep respect Japan holds for craftsmanship, tradition, and the people behind the blades. Based in Amagasaki City since 2013, the company works closely with some of the most respected blacksmiths, sharpeners, and handle makers in Japan. Their house brand, Hatsukokoro, features knives crafted by highly skilled—but often undisclosed—artisans, letting the work speak for itself.
One of the standout lines in their collection is the Hikari Series, built from SLD semi-stainless steel. Originally developed by Hitachi for cutting other steels, SLD offers an edge that holds like high-carbon but with much easier maintenance. *It’s not fully stainless, so a quick wipe and dry after use—especially with acidic foods—is all it takes to keep it looking great.
What really sets the Hikari Series apart is its grind. These are true lasers—ultra-thin, lightweight, and precise, with a clean polish and a visible lamination line that adds to the visual appeal. The octagonal stabilized birch wood with white spacer handle completes the package with a sleek, elegant feel in hand.
When it comes to shape, the Ko-Santoku is a small but mighty all-rounder. At 150mm, it’s compact enough for quick, controlled cuts yet big enough to handle most everyday prep. Perfect for chopping vegetables, slicing proteins, or tackling smaller kitchen tasks without the bulk of a full-sized knife, this Hikari Ko-Santoku offers balance, versatility, and comfort in one easy-to-handle package.
