The Hatsukokoro Shirasagi Kurochi Aogami #2 Sakimaru Yanagiba is the kind of knife that instantly tells you it wasn’t made for the average kitchen. Forged by Toru Tamura, a blacksmith who has mastered the art of single-bevel blades, this yanagiba is built for chefs who live in the world of precision — and for enthusiasts who want something truly exceptional in their collection.

The sakimaru profile sets it apart from the classic yanagiba. That subtle, katana-inspired curve toward the tip gives every pull-cut a smoother entry and exit, helping you slice fish in clean, glossy sheets without tearing or crushing the flesh. It’s the shape you reach for when texture, shine, and presentation all matter.

At its core is Aogami #2 — a steel loved by professionals for its ability to take a wickedly sharp edge and hold it through service. Hardened to around 62 HRC, it delivers that delicate balance of toughness and razor-like performance. The kurochi finish adds a rugged layer of personality: dark, traditional, and unmistakably hand-forged.

But what truly makes this piece stand out is the custom black and bronze epoxy handle — a one-of-one creation assembled in the shop. Modern lines, a rich metallic shimmer, and a deep contrast that pairs beautifully with the kurouchi blade. Traditional steel up front, a contemporary work of art at the back. It’s the perfect blend of old-world craft and modern design.

There isn’t another one like it.
And for a sakimaru yanagiba of this level, that uniqueness is exactly what makes it special.