Experience Japanese craftsmanship with this 30 cm lightweight iron wok — designed for quick, even heating and effortless handling.

Crafted using traditional ironworking techniques with modern innovations, it delivers professional performance for home cooking.

Key Features

• 🔥 Excellent Heat Conduction:
  Made from high-quality iron for rapid, uniform heating that locks in flavor and texture.

• 💪 Durable & Strong:
  Special “Tsuchime” hammered processing increases surface strength and warp resistance, while also enhancing oil absorption for natural non-stick performance over time.

• 🌿 Silicon-Baked Protective Coating:
  Prevents rust during shipping and storage.
  Note: This silicon coating may peel or discolor with use — this is not a defect. It’s designed to wear off naturally as you season the pan.

• 🪶 Super Lightweight Design:
  Engineered thinner toward the rim for improved balance and control. Easy to lift and maneuver, even when full.

• 🧂 Seasoning Recommended:
  Before first use, heat a thin layer of oil to create a protective film that enhances non-stick performance and flavor retention.

• 🔧 Versatile Heat Source Compatibility:
  Works with gas, electric, halogen, and induction cooktops (IH compatible 100V–200V).

Specifications

• Diameter: 30 cm

• Material: Japanese Iron (Tetsu)

• Bottom thickness: approx. 1.2 mm

• Model: SGK-30I

• Made in: Japan

Care Tips

• Avoid dishwashing detergents — rinse and dry thoroughly after use.

• If rust appears, scrub gently, rinse, dry, and re-season with oil.

• Store in a dry place.

• Do not leave food in the pan for long periods.