Kanetsune Seki 2.0 Kiri-Petty 120mm
SPECIFICATIONS
Knife Style: Kiri-Petty
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double (70/30)
Handle: Laminated Plywood
Blade Size: 120mm
Heel Height: 26mm
Spine Thickness: 1.10mm
Weight: 42g
Inspired by Kanetsune’s incredibly popular 60mm paring knife, this new 120mm petty offers the same high-quality steel and comfortable handle but with a longer blade for more versatile tasks. A must-have in every kitchen—affordable, high-performing, and beautifully crafted.
Petty knives strike the perfect balance between slicing and paring knives, making them an essential tool for precise food prep. With slightly longer blades than standard paring knives and scalloped edges for smooth cutting, they are favored by chefs for their sharpness and efficiency. Whether slicing fruits, vegetables, meats, and poultry or mincing garlic, onions, and delicate herbs, the petty knife is a powerhouse in any kitchen.
SPECIFICATIONS
Knife Style: Kiri-Petty
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double (70/30)
Handle: Laminated Plywood
Blade Size: 120mm
Heel Height: 26mm
Spine Thickness: 1.10mm
Weight: 42g
Inspired by Kanetsune’s incredibly popular 60mm paring knife, this new 120mm petty offers the same high-quality steel and comfortable handle but with a longer blade for more versatile tasks. A must-have in every kitchen—affordable, high-performing, and beautifully crafted.
Petty knives strike the perfect balance between slicing and paring knives, making them an essential tool for precise food prep. With slightly longer blades than standard paring knives and scalloped edges for smooth cutting, they are favored by chefs for their sharpness and efficiency. Whether slicing fruits, vegetables, meats, and poultry or mincing garlic, onions, and delicate herbs, the petty knife is a powerhouse in any kitchen.
Description
SPECIFICATIONS
Knife Style: Kiri-Petty
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double (70/30)
Handle: Laminated Plywood
Blade Size: 120mm
Heel Height: 26mm
Spine Thickness: 1.10mm
Weight: 42g
Inspired by Kanetsune’s incredibly popular 60mm paring knife, this new 120mm petty offers the same high-quality steel and comfortable handle but with a longer blade for more versatile tasks. A must-have in every kitchen—affordable, high-performing, and beautifully crafted.
Petty knives strike the perfect balance between slicing and paring knives, making them an essential tool for precise food prep. With slightly longer blades than standard paring knives and scalloped edges for smooth cutting, they are favored by chefs for their sharpness and efficiency. Whether slicing fruits, vegetables, meats, and poultry or mincing garlic, onions, and delicate herbs, the petty knife is a powerhouse in any kitchen.
