Petty 940 Series VG-1 135mm
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: VG1
Blade Finish: Tsuchime
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 135mm
Weight: 75g
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: VG1
Blade Finish: Tsuchime
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 135mm
Weight: 75g
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
Original: $76.38
-65%$76.38
$26.73Description
SPECIFICATIONS
Knife Style: Petty
Steel Type: Carbon Steel
Blade Material: VG1
Blade Finish: Tsuchime
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Stainless Steel
Blade Size: 135mm
Weight: 75g
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.
