Tojiro Fujitora 3-Layer DP Sujihiki
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Reinforced Laminated
Bolster: Stainless Steel
Blade Length: 240mm | 270mm
Heel Height: 35mm | 40mm
Spine Thickness: 2.10mm | 2.40mm
Weight: 185g | 240g
Made in Japan, Tojiro Fujitora 3-Layer is the new DP series known as one of the best and affordable knife collection on the market. With a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Reinforced Laminated
Bolster: Stainless Steel
Blade Length: 240mm | 270mm
Heel Height: 35mm | 40mm
Spine Thickness: 2.10mm | 2.40mm
Weight: 185g | 240g
Made in Japan, Tojiro Fujitora 3-Layer is the new DP series known as one of the best and affordable knife collection on the market. With a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Description
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Reinforced Laminated
Bolster: Stainless Steel
Blade Length: 240mm | 270mm
Heel Height: 35mm | 40mm
Spine Thickness: 2.10mm | 2.40mm
Weight: 185g | 240g
Made in Japan, Tojiro Fujitora 3-Layer is the new DP series known as one of the best and affordable knife collection on the market. With a solid full-tang construction and low maintenance blade made from a highly reputable VG-10 core and a 13-chrome cladding, it can not only hold a sharp edge thanks to its high carbon content, but is also resistant to rust. The 18-8 stainless bolster with reinforced laminated handle offers comfortable and a well-balanced feeling in the hand. It simply doesn't get any better than that!
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
