Tojiro Fujitora 3-Layer DP-S Yo-Deba 210mm
SPECIFICATIONS
Knife Style: Yo-Deba (Gyuto Style)
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Single (double micro-bevel)
Handle: Stainless Steel
Blade Length: 210mm
Heel Height: 50mm
Spine Thickness: 4 mm
Weight: 268g
A rare and unconventional design — this knife bridges the gap between a Gyuto and a Deba, making it a true hybrid built for power and precision. With its 268 g weight and a thick 4 mm spine, it feels solid in hand — a favorite among chefs who want a tank-like, single-bevel knife for fish or heavy prep work.
Crafted in Japan, the Tojiro Fujitora line brings a refined twist to the iconic DP series, offering the same reliability but with upgraded materials and a striking new look. The VG-10 core clad in 13-chrome stainless delivers superb sharpness and excellent rust resistance.
Instead of the traditional laminated handle, this model features a full stainless steel handle with a distinctive twisted design — adding grip, balance, and a bold touch of character. Reinforced with an 18-8 stainless bolster, it offers impressive durability and a sleek, modern aesthetic that stands out in any professional kitchen.
Whether you’re breaking down fish, tackling dense ingredients, or simply want a statement piece that performs as good as it looks, this Deba-style Gyuto redefines what a workhorse knife can be.
SPECIFICATIONS
Knife Style: Yo-Deba (Gyuto Style)
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Single (double micro-bevel)
Handle: Stainless Steel
Blade Length: 210mm
Heel Height: 50mm
Spine Thickness: 4 mm
Weight: 268g
A rare and unconventional design — this knife bridges the gap between a Gyuto and a Deba, making it a true hybrid built for power and precision. With its 268 g weight and a thick 4 mm spine, it feels solid in hand — a favorite among chefs who want a tank-like, single-bevel knife for fish or heavy prep work.
Crafted in Japan, the Tojiro Fujitora line brings a refined twist to the iconic DP series, offering the same reliability but with upgraded materials and a striking new look. The VG-10 core clad in 13-chrome stainless delivers superb sharpness and excellent rust resistance.
Instead of the traditional laminated handle, this model features a full stainless steel handle with a distinctive twisted design — adding grip, balance, and a bold touch of character. Reinforced with an 18-8 stainless bolster, it offers impressive durability and a sleek, modern aesthetic that stands out in any professional kitchen.
Whether you’re breaking down fish, tackling dense ingredients, or simply want a statement piece that performs as good as it looks, this Deba-style Gyuto redefines what a workhorse knife can be.
Description
SPECIFICATIONS
Knife Style: Yo-Deba (Gyuto Style)
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Single (double micro-bevel)
Handle: Stainless Steel
Blade Length: 210mm
Heel Height: 50mm
Spine Thickness: 4 mm
Weight: 268g
A rare and unconventional design — this knife bridges the gap between a Gyuto and a Deba, making it a true hybrid built for power and precision. With its 268 g weight and a thick 4 mm spine, it feels solid in hand — a favorite among chefs who want a tank-like, single-bevel knife for fish or heavy prep work.
Crafted in Japan, the Tojiro Fujitora line brings a refined twist to the iconic DP series, offering the same reliability but with upgraded materials and a striking new look. The VG-10 core clad in 13-chrome stainless delivers superb sharpness and excellent rust resistance.
Instead of the traditional laminated handle, this model features a full stainless steel handle with a distinctive twisted design — adding grip, balance, and a bold touch of character. Reinforced with an 18-8 stainless bolster, it offers impressive durability and a sleek, modern aesthetic that stands out in any professional kitchen.
Whether you’re breaking down fish, tackling dense ingredients, or simply want a statement piece that performs as good as it looks, this Deba-style Gyuto redefines what a workhorse knife can be.
