Yorokobi SLD Kurouchi Damascus Kiritsuke 240mm (Blade Only)
SPECIFICATIONS
Knife Style: Kiritsuke
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Mat Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 240mm
Heel Height: 53mm
Spine Thickness: 2.70mm tapered to 2.10mm
Weight: 144.4g
The Yorokobi 240mm Kiritsuke takes the same high-end foundation as the Gyuto version, but pushes the overall look and feel into something even more aggressive and collector-oriented. Created through the collaboration between Nigara Hamono and Hatsukokoro, this is the kind of knife that immediately separates itself from standard production pieces the second you pull it from the saya.
Forged in Japan around an SLD semi-stainless core, the blade delivers the sharpness and edge life people expect from high-performance Japanese knives, while staying noticeably more forgiving than many ultra-hard carbon steels. It has that crisp, precise cutting feel on the board, but without demanding constant maintenance or babying during daily use.
What really defines this Kiritsuke visually is the exposed core line near the upper portion of the blade. Instead of fully hiding beneath the darker finish, the core steel rises through the surface and reveals flashes of the Damascus structure underneath, creating a layered transition that gives the blade a completely different depth depending on the angle and lighting. Combined with the darker forged tones and textured bevel, the contrast feels intentional, sharp, and highly refined without becoming overly flashy.
The Kiritsuke profile itself brings a more technical personality compared to a traditional Gyuto. The extended flat profile, aggressive reverse tanto tip, and longer overall length make it exceptional for precise push cuts, detailed tip work, and clean slicing through proteins and larger ingredients. There’s a certain precision-focused feel to a Kiritsuke that many enthusiasts gravitate toward, and this one carries that character exceptionally well.
This is not a knife built around mass appeal or affordability. It’s a high-end collaborative piece aimed at collectors and serious enthusiasts who appreciate finishing work, grind quality, and uniqueness as much as raw cutting performance. Expensive? Absolutely. But for the level of craftsmanship, rarity, and visual detail packed into the blade, it lands exactly where a piece like this should.
Kakushin can handle the blade-to-handle assembly for you at our shop. If you're new to the custom knife world and want to confirm the fit and sizing of a handle with a specific blade, feel free to reach out!
SPECIFICATIONS
Knife Style: Kiritsuke
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Mat Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 240mm
Heel Height: 53mm
Spine Thickness: 2.70mm tapered to 2.10mm
Weight: 144.4g
The Yorokobi 240mm Kiritsuke takes the same high-end foundation as the Gyuto version, but pushes the overall look and feel into something even more aggressive and collector-oriented. Created through the collaboration between Nigara Hamono and Hatsukokoro, this is the kind of knife that immediately separates itself from standard production pieces the second you pull it from the saya.
Forged in Japan around an SLD semi-stainless core, the blade delivers the sharpness and edge life people expect from high-performance Japanese knives, while staying noticeably more forgiving than many ultra-hard carbon steels. It has that crisp, precise cutting feel on the board, but without demanding constant maintenance or babying during daily use.
What really defines this Kiritsuke visually is the exposed core line near the upper portion of the blade. Instead of fully hiding beneath the darker finish, the core steel rises through the surface and reveals flashes of the Damascus structure underneath, creating a layered transition that gives the blade a completely different depth depending on the angle and lighting. Combined with the darker forged tones and textured bevel, the contrast feels intentional, sharp, and highly refined without becoming overly flashy.
The Kiritsuke profile itself brings a more technical personality compared to a traditional Gyuto. The extended flat profile, aggressive reverse tanto tip, and longer overall length make it exceptional for precise push cuts, detailed tip work, and clean slicing through proteins and larger ingredients. There’s a certain precision-focused feel to a Kiritsuke that many enthusiasts gravitate toward, and this one carries that character exceptionally well.
This is not a knife built around mass appeal or affordability. It’s a high-end collaborative piece aimed at collectors and serious enthusiasts who appreciate finishing work, grind quality, and uniqueness as much as raw cutting performance. Expensive? Absolutely. But for the level of craftsmanship, rarity, and visual detail packed into the blade, it lands exactly where a piece like this should.
Kakushin can handle the blade-to-handle assembly for you at our shop. If you're new to the custom knife world and want to confirm the fit and sizing of a handle with a specific blade, feel free to reach out!
Original: $654.69
-65%$654.69
$229.14Description
SPECIFICATIONS
Knife Style: Kiritsuke
Steel Type: Semi-Stainless Steel*
Blade Material: SLD
Blade Finish: Mat Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 240mm
Heel Height: 53mm
Spine Thickness: 2.70mm tapered to 2.10mm
Weight: 144.4g
The Yorokobi 240mm Kiritsuke takes the same high-end foundation as the Gyuto version, but pushes the overall look and feel into something even more aggressive and collector-oriented. Created through the collaboration between Nigara Hamono and Hatsukokoro, this is the kind of knife that immediately separates itself from standard production pieces the second you pull it from the saya.
Forged in Japan around an SLD semi-stainless core, the blade delivers the sharpness and edge life people expect from high-performance Japanese knives, while staying noticeably more forgiving than many ultra-hard carbon steels. It has that crisp, precise cutting feel on the board, but without demanding constant maintenance or babying during daily use.
What really defines this Kiritsuke visually is the exposed core line near the upper portion of the blade. Instead of fully hiding beneath the darker finish, the core steel rises through the surface and reveals flashes of the Damascus structure underneath, creating a layered transition that gives the blade a completely different depth depending on the angle and lighting. Combined with the darker forged tones and textured bevel, the contrast feels intentional, sharp, and highly refined without becoming overly flashy.
The Kiritsuke profile itself brings a more technical personality compared to a traditional Gyuto. The extended flat profile, aggressive reverse tanto tip, and longer overall length make it exceptional for precise push cuts, detailed tip work, and clean slicing through proteins and larger ingredients. There’s a certain precision-focused feel to a Kiritsuke that many enthusiasts gravitate toward, and this one carries that character exceptionally well.
This is not a knife built around mass appeal or affordability. It’s a high-end collaborative piece aimed at collectors and serious enthusiasts who appreciate finishing work, grind quality, and uniqueness as much as raw cutting performance. Expensive? Absolutely. But for the level of craftsmanship, rarity, and visual detail packed into the blade, it lands exactly where a piece like this should.
Kakushin can handle the blade-to-handle assembly for you at our shop. If you're new to the custom knife world and want to confirm the fit and sizing of a handle with a specific blade, feel free to reach out!
