Hatsukokoro Blue 2 Olive Kiri-Petty 105mm
SPECIFICATIONS
Knife Style: Kiri-Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Olive Wood
Blade Length: 105mm
Heel Height: 35mm
Spine Thickness: 3.60mm (Tapered)
Weight: 70g
At first glance, it’s that raw kurouchi finish that grabs you—rugged, forged, and refreshingly unpolished. It looks tough and no-nonsense, but look closer and the refinement starts to show. The spine tapers cleanly from a thicker, confident heel down to a sharp, controlled tip, giving this tiny blade a surprising amount of stability and precision.
This is part of the Hatsukokoro Blue #2 series—a lineup that doesn’t just borrow from Japanese bladesmithing tradition, it actually lives it. Each knife is hand-forged in Japan by craftsmen keeping the heritage of regions like Tosa and Sakai alive. Hardened to around 62 HRC, the Aogami Blue #2 core delivers that crisp, razor-friendly sharpness carbon steel fans love, while still being easy to touch up and maintain.
The olive wood handle adds a warm, organic contrast to the rustic blade. Light in tone, naturally patterned, and silky smooth in hand, it brings a touch of elegance while staying comfortable and secure during use.
One of the real charms of this series is its individuality. Subtle forge marks, tiny asymmetries, small differences from piece to piece—these aren’t flaws, they’re fingerprints. Proof that a human shaped this blade, not a production line.
And then there’s the 105mm Kiri-Petty itself. Short, nimble, and incredibly practical, it’s ideal for paring, peeling, trimming, and all those close-up tasks where control matters more than reach. What really sets it apart is the extra heel height—something you almost never see on a blade this size. That added heel gives you more knuckle clearance, more board contact, and more confidence when finishing our precision cuts on the cutting board, not just in-hand.
If you’re someone who prefers a small knife with a bit more presence and usability than a typical paring knife, this Hatsukokoro Blue #2 105mm Kiri-Petty is a rare little gem. Compact, character-packed, and shockingly capable for its size.
SPECIFICATIONS
Knife Style: Kiri-Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Olive Wood
Blade Length: 105mm
Heel Height: 35mm
Spine Thickness: 3.60mm (Tapered)
Weight: 70g
At first glance, it’s that raw kurouchi finish that grabs you—rugged, forged, and refreshingly unpolished. It looks tough and no-nonsense, but look closer and the refinement starts to show. The spine tapers cleanly from a thicker, confident heel down to a sharp, controlled tip, giving this tiny blade a surprising amount of stability and precision.
This is part of the Hatsukokoro Blue #2 series—a lineup that doesn’t just borrow from Japanese bladesmithing tradition, it actually lives it. Each knife is hand-forged in Japan by craftsmen keeping the heritage of regions like Tosa and Sakai alive. Hardened to around 62 HRC, the Aogami Blue #2 core delivers that crisp, razor-friendly sharpness carbon steel fans love, while still being easy to touch up and maintain.
The olive wood handle adds a warm, organic contrast to the rustic blade. Light in tone, naturally patterned, and silky smooth in hand, it brings a touch of elegance while staying comfortable and secure during use.
One of the real charms of this series is its individuality. Subtle forge marks, tiny asymmetries, small differences from piece to piece—these aren’t flaws, they’re fingerprints. Proof that a human shaped this blade, not a production line.
And then there’s the 105mm Kiri-Petty itself. Short, nimble, and incredibly practical, it’s ideal for paring, peeling, trimming, and all those close-up tasks where control matters more than reach. What really sets it apart is the extra heel height—something you almost never see on a blade this size. That added heel gives you more knuckle clearance, more board contact, and more confidence when finishing our precision cuts on the cutting board, not just in-hand.
If you’re someone who prefers a small knife with a bit more presence and usability than a typical paring knife, this Hatsukokoro Blue #2 105mm Kiri-Petty is a rare little gem. Compact, character-packed, and shockingly capable for its size.
Description
SPECIFICATIONS
Knife Style: Kiri-Petty
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Kurouchi
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Olive Wood
Blade Length: 105mm
Heel Height: 35mm
Spine Thickness: 3.60mm (Tapered)
Weight: 70g
At first glance, it’s that raw kurouchi finish that grabs you—rugged, forged, and refreshingly unpolished. It looks tough and no-nonsense, but look closer and the refinement starts to show. The spine tapers cleanly from a thicker, confident heel down to a sharp, controlled tip, giving this tiny blade a surprising amount of stability and precision.
This is part of the Hatsukokoro Blue #2 series—a lineup that doesn’t just borrow from Japanese bladesmithing tradition, it actually lives it. Each knife is hand-forged in Japan by craftsmen keeping the heritage of regions like Tosa and Sakai alive. Hardened to around 62 HRC, the Aogami Blue #2 core delivers that crisp, razor-friendly sharpness carbon steel fans love, while still being easy to touch up and maintain.
The olive wood handle adds a warm, organic contrast to the rustic blade. Light in tone, naturally patterned, and silky smooth in hand, it brings a touch of elegance while staying comfortable and secure during use.
One of the real charms of this series is its individuality. Subtle forge marks, tiny asymmetries, small differences from piece to piece—these aren’t flaws, they’re fingerprints. Proof that a human shaped this blade, not a production line.
And then there’s the 105mm Kiri-Petty itself. Short, nimble, and incredibly practical, it’s ideal for paring, peeling, trimming, and all those close-up tasks where control matters more than reach. What really sets it apart is the extra heel height—something you almost never see on a blade this size. That added heel gives you more knuckle clearance, more board contact, and more confidence when finishing our precision cuts on the cutting board, not just in-hand.
If you’re someone who prefers a small knife with a bit more presence and usability than a typical paring knife, this Hatsukokoro Blue #2 105mm Kiri-Petty is a rare little gem. Compact, character-packed, and shockingly capable for its size.
