Hatsukokoro Sentan AO2 Kurouchi Tall Santoku 190mm
SPECIFICATIONS
Knife Style: Tall Santoku (Serbian Style)
Steel Type: Carbon Steel
Blade Material: Aogami #2 (Stainless Steel Clad)
Blade Finish: Kurouchi
Blade Hardness: 62HRC
Bevel: Double
Handle: Maple
Blade Size: 190mm
Heel Height: 95mm
Spine Thickness: 6.00mm
Weight: 410g
Hand-forged in Japan, this Tall Santoku from the Sentan series by Hatsukokoro takes inspiration from the bold, tall profile of a Serbian-style cleaver, but refines it through traditional Japanese craftsmanship. Forged from Blue #2 (Aogami) carbon steel and hardened to around 62 HRC, it delivers outstanding sharpness, strong edge retention, and the ability to take on an extremely fine, precise edge.
The extra height isn’t just for looks — it gives you tons of knuckle clearance and a really stable feel on the board. Combined with a thick gradual, well-executed grind, it keeps the cuts clean and controlled whether you’re working through dense vegetables or slicing proteins. It has that “cleaver presence,” but with the precision and finesse you expect from a Japanese blade.
The handle follows a rounded, Chinese-inspired shape in maple wood, offering a comfortable, secure grip — especially for those who naturally gravitate toward a pinch grip. It balances the blade well and makes longer prep sessions feel effortless.
Finished with a rugged, rustic aesthetic, this knife carries that raw, forged character while still reflecting the consistency and performance of Japanese hand-finishing. It’s a unique hybrid — bold in look, but refined in use.
Behind it is Hatsukokoro, based in Amagasaki, Hyogo Prefecture — a company known for bringing together skilled craftsmen from across Japan. Their strength is in combining traditional forging, precise sharpening, and thoughtful handle work into knives that are built to perform. Whether you’re a pro or just serious about cooking, this is the kind of tool that quickly earns its spot on the board.
SPECIFICATIONS
Knife Style: Tall Santoku (Serbian Style)
Steel Type: Carbon Steel
Blade Material: Aogami #2 (Stainless Steel Clad)
Blade Finish: Kurouchi
Blade Hardness: 62HRC
Bevel: Double
Handle: Maple
Blade Size: 190mm
Heel Height: 95mm
Spine Thickness: 6.00mm
Weight: 410g
Hand-forged in Japan, this Tall Santoku from the Sentan series by Hatsukokoro takes inspiration from the bold, tall profile of a Serbian-style cleaver, but refines it through traditional Japanese craftsmanship. Forged from Blue #2 (Aogami) carbon steel and hardened to around 62 HRC, it delivers outstanding sharpness, strong edge retention, and the ability to take on an extremely fine, precise edge.
The extra height isn’t just for looks — it gives you tons of knuckle clearance and a really stable feel on the board. Combined with a thick gradual, well-executed grind, it keeps the cuts clean and controlled whether you’re working through dense vegetables or slicing proteins. It has that “cleaver presence,” but with the precision and finesse you expect from a Japanese blade.
The handle follows a rounded, Chinese-inspired shape in maple wood, offering a comfortable, secure grip — especially for those who naturally gravitate toward a pinch grip. It balances the blade well and makes longer prep sessions feel effortless.
Finished with a rugged, rustic aesthetic, this knife carries that raw, forged character while still reflecting the consistency and performance of Japanese hand-finishing. It’s a unique hybrid — bold in look, but refined in use.
Behind it is Hatsukokoro, based in Amagasaki, Hyogo Prefecture — a company known for bringing together skilled craftsmen from across Japan. Their strength is in combining traditional forging, precise sharpening, and thoughtful handle work into knives that are built to perform. Whether you’re a pro or just serious about cooking, this is the kind of tool that quickly earns its spot on the board.
Original: $98.20
-65%$98.20
$34.37Description
SPECIFICATIONS
Knife Style: Tall Santoku (Serbian Style)
Steel Type: Carbon Steel
Blade Material: Aogami #2 (Stainless Steel Clad)
Blade Finish: Kurouchi
Blade Hardness: 62HRC
Bevel: Double
Handle: Maple
Blade Size: 190mm
Heel Height: 95mm
Spine Thickness: 6.00mm
Weight: 410g
Hand-forged in Japan, this Tall Santoku from the Sentan series by Hatsukokoro takes inspiration from the bold, tall profile of a Serbian-style cleaver, but refines it through traditional Japanese craftsmanship. Forged from Blue #2 (Aogami) carbon steel and hardened to around 62 HRC, it delivers outstanding sharpness, strong edge retention, and the ability to take on an extremely fine, precise edge.
The extra height isn’t just for looks — it gives you tons of knuckle clearance and a really stable feel on the board. Combined with a thick gradual, well-executed grind, it keeps the cuts clean and controlled whether you’re working through dense vegetables or slicing proteins. It has that “cleaver presence,” but with the precision and finesse you expect from a Japanese blade.
The handle follows a rounded, Chinese-inspired shape in maple wood, offering a comfortable, secure grip — especially for those who naturally gravitate toward a pinch grip. It balances the blade well and makes longer prep sessions feel effortless.
Finished with a rugged, rustic aesthetic, this knife carries that raw, forged character while still reflecting the consistency and performance of Japanese hand-finishing. It’s a unique hybrid — bold in look, but refined in use.
Behind it is Hatsukokoro, based in Amagasaki, Hyogo Prefecture — a company known for bringing together skilled craftsmen from across Japan. Their strength is in combining traditional forging, precise sharpening, and thoughtful handle work into knives that are built to perform. Whether you’re a pro or just serious about cooking, this is the kind of tool that quickly earns its spot on the board.
