Rooted in traditional Japanese forging and made the old way, this 150 mm fixed blade is a no-nonsense field knife built for people who actually use their gear—and appreciate the marks of the hands that made it.

Each knife is hand-forged in Japan with a clear nod to classic Japanese work ethic and aesthetics. The blade uses a san-mai construction, with a White #2 (Shirogami #2) carbon steel core from Takefu, wrapped in soft iron for added toughness and stability. This steel is loved for its purity, crazy sharp edge potential, and how easy it is to maintain—perfect for hunters and outdoorsmen who sharpen their own knives and don’t baby their tools.

The dark kuro-uchi finish is left intentionally raw. It protects the blade while keeping that forged, unfinished look—small variations, texture, and character included. No two are exactly the same, and that’s the point.

With a strong 6″ blade and an overall length of 11.25″, it feels solid and balanced in hand. It’s right at home breaking down game, doing camp food prep, carving, or handling general bush work without fuss.

A simple steel guard adds control and safety, while the oak handle offers a warm, natural grip that just feels right—even after hours of use. It comes with a fitted brown leather sheath for easy belt carry, ready to go wherever you take it.

It’s an honest, handmade Japanese field knife—built with tradition in mind for those who love the raw look and the real work that comes with it.