N°119 Parallele Opinel Santoku 160mm
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: X50CrMoV15
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Beechwood
Blade Length: 160mm
Heel Height: 45mm
Spine Thickness: 2.70mm
Weight: 148g
Made in France by Opinel.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: X50CrMoV15
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Beechwood
Blade Length: 160mm
Heel Height: 45mm
Spine Thickness: 2.70mm
Weight: 148g
Made in France by Opinel.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
Description
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: X50CrMoV15
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Beechwood
Blade Length: 160mm
Heel Height: 45mm
Spine Thickness: 2.70mm
Weight: 148g
Made in France by Opinel.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
