SPECIFICATIONS

Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double
Handle: PVC
Bolster: Stainless Steel
Blade Size: 165mm
Weight: 180g

Made in Japan by EBM also known as Ebematsu, this Nakiri model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.

Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.