Hanmā Kon-Iro Nakiri 165mm
SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 165mm
Heel Height: 44mm
Spine Thickness: 2.05mm
Weight: 190g
The Hanmā series is crafted in Japan from premium VG10 stainless steel, a steel renowned for its balance of sharpness, edge retention, and resistance. Featuring a full-tang construction, these knives deliver strength and durability, while the ergonomic Western-style handle—now available in the elegant Kon-Iro Blue—adds comfort and a touch of sophistication. Whether for home kitchens or professional settings, the Hanmā series is built to perform.
The Nakiri is a Japanese-style vegetable knife designed for speed, precision, and comfort. Its hallmark long, flat blade allows for effortless push and pull cuts, making it perfect for chopping harder vegetables like carrots or squash, as well as long, delicate ones like eggplant or cucumber. The square tip provides added safety and lets you chop without worrying about your knuckles hitting the cutting board.
For cooks who work daily with vegetables, the Nakiri is often considered a primary knife in the kitchen. Its clean cuts help maintain the freshness and texture of ingredients, making it indispensable for vegetarian dishes, precise meal prep, and professional service alike.
SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 165mm
Heel Height: 44mm
Spine Thickness: 2.05mm
Weight: 190g
The Hanmā series is crafted in Japan from premium VG10 stainless steel, a steel renowned for its balance of sharpness, edge retention, and resistance. Featuring a full-tang construction, these knives deliver strength and durability, while the ergonomic Western-style handle—now available in the elegant Kon-Iro Blue—adds comfort and a touch of sophistication. Whether for home kitchens or professional settings, the Hanmā series is built to perform.
The Nakiri is a Japanese-style vegetable knife designed for speed, precision, and comfort. Its hallmark long, flat blade allows for effortless push and pull cuts, making it perfect for chopping harder vegetables like carrots or squash, as well as long, delicate ones like eggplant or cucumber. The square tip provides added safety and lets you chop without worrying about your knuckles hitting the cutting board.
For cooks who work daily with vegetables, the Nakiri is often considered a primary knife in the kitchen. Its clean cuts help maintain the freshness and texture of ingredients, making it indispensable for vegetarian dishes, precise meal prep, and professional service alike.
Original: $103.66
-65%$103.66
$36.28Description
SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 165mm
Heel Height: 44mm
Spine Thickness: 2.05mm
Weight: 190g
The Hanmā series is crafted in Japan from premium VG10 stainless steel, a steel renowned for its balance of sharpness, edge retention, and resistance. Featuring a full-tang construction, these knives deliver strength and durability, while the ergonomic Western-style handle—now available in the elegant Kon-Iro Blue—adds comfort and a touch of sophistication. Whether for home kitchens or professional settings, the Hanmā series is built to perform.
The Nakiri is a Japanese-style vegetable knife designed for speed, precision, and comfort. Its hallmark long, flat blade allows for effortless push and pull cuts, making it perfect for chopping harder vegetables like carrots or squash, as well as long, delicate ones like eggplant or cucumber. The square tip provides added safety and lets you chop without worrying about your knuckles hitting the cutting board.
For cooks who work daily with vegetables, the Nakiri is often considered a primary knife in the kitchen. Its clean cuts help maintain the freshness and texture of ingredients, making it indispensable for vegetarian dishes, precise meal prep, and professional service alike.
