Hanmā Kon-Iro Santoku 180mm
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 180mm
Heel Height: 45mm
Spine Thickness: 2.00mm
Weight: 175g
The latest Hanmā series takes refinement one step further with its new premium Kon-Iro (deep blue) handle, a striking addition that combines elegance with durability.
Crafted in Japan from premium VG10 stainless steel, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 180mm
Heel Height: 45mm
Spine Thickness: 2.00mm
Weight: 175g
The latest Hanmā series takes refinement one step further with its new premium Kon-Iro (deep blue) handle, a striking addition that combines elegance with durability.
Crafted in Japan from premium VG10 stainless steel, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
Original: $103.66
-65%$103.66
$36.28Description
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Tsuchime Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Faux-Mahogany Western
Bolster: Stainless Steel
Blade Size: 180mm
Heel Height: 45mm
Spine Thickness: 2.00mm
Weight: 175g
The latest Hanmā series takes refinement one step further with its new premium Kon-Iro (deep blue) handle, a striking addition that combines elegance with durability.
Crafted in Japan from premium VG10 stainless steel, these blades deliver the ideal balance of performance, edge retention, and corrosion resistance. A full-tang construction adds stability and weight, while the ergonomic Western-style handle ensures comfort for hands of all sizes. Whether you’re upgrading your home kitchen or equipping a professional workspace, the Hanmā series is built to perform.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
