Hazaki Pro Walnut Nakiri 165mm
SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus (67-Layers)
Blade Hardness: 61HRC
Bevel: Double
Handle: Walnut
Blade Size: 165mm
Heel Height: 53mm
Spine Thickness: 2.00mm
Weight: 177g
Discover the understated elegance of Hazaki’s PRO Series, a knife built around performance, balance, and timeless materials. Forged in Seki, Japan, the blade is crafted from premium VG10 stainless steel with a refined Damascus cladding. With a hardness of 61 HRC, it offers excellent edge retention, corrosion resistance, and the crisp, controlled cutting feel expected from a high-end Japanese blade.
The handle is handmade in Canada from rich walnut wood, prized for its warm tones, natural depth, and durability. Smooth in hand and naturally balanced, the walnut develops character over time while maintaining a classic, understated look that pairs perfectly with the Damascus blade. Each handle has its own grain pattern, making every knife subtly unique without being over the top.
The PRO Series is designed for cooks who value feel as much as function—clean cuts, comfortable control, and materials that age gracefully. A knife that doesn’t chase trends, but earns its place on the board, day after day.
Designed specifically for vegetable prep, the Nakiri is a purpose-built knife that shines when precision and efficiency matter. Its perfectly flat edge makes full contact with the cutting board, allowing for clean push cuts without missed spots or the need to rock the blade. This means faster prep, more consistency, and less fatigue during long cooking sessions.
The tall blade offers excellent knuckle clearance and doubles as a handy scoop for transferring ingredients from board to pan. Whether you’re chopping carrots, slicing onions paper-thin, or dicing patatoes, the Nakiri delivers smooth, controlled cuts every time. Simple, balanced, and incredibly effective, it’s an essential tool for anyone who takes vegetable prep seriously—home cook or professional alike.
SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus (67-Layers)
Blade Hardness: 61HRC
Bevel: Double
Handle: Walnut
Blade Size: 165mm
Heel Height: 53mm
Spine Thickness: 2.00mm
Weight: 177g
Discover the understated elegance of Hazaki’s PRO Series, a knife built around performance, balance, and timeless materials. Forged in Seki, Japan, the blade is crafted from premium VG10 stainless steel with a refined Damascus cladding. With a hardness of 61 HRC, it offers excellent edge retention, corrosion resistance, and the crisp, controlled cutting feel expected from a high-end Japanese blade.
The handle is handmade in Canada from rich walnut wood, prized for its warm tones, natural depth, and durability. Smooth in hand and naturally balanced, the walnut develops character over time while maintaining a classic, understated look that pairs perfectly with the Damascus blade. Each handle has its own grain pattern, making every knife subtly unique without being over the top.
The PRO Series is designed for cooks who value feel as much as function—clean cuts, comfortable control, and materials that age gracefully. A knife that doesn’t chase trends, but earns its place on the board, day after day.
Designed specifically for vegetable prep, the Nakiri is a purpose-built knife that shines when precision and efficiency matter. Its perfectly flat edge makes full contact with the cutting board, allowing for clean push cuts without missed spots or the need to rock the blade. This means faster prep, more consistency, and less fatigue during long cooking sessions.
The tall blade offers excellent knuckle clearance and doubles as a handy scoop for transferring ingredients from board to pan. Whether you’re chopping carrots, slicing onions paper-thin, or dicing patatoes, the Nakiri delivers smooth, controlled cuts every time. Simple, balanced, and incredibly effective, it’s an essential tool for anyone who takes vegetable prep seriously—home cook or professional alike.
Description
SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus (67-Layers)
Blade Hardness: 61HRC
Bevel: Double
Handle: Walnut
Blade Size: 165mm
Heel Height: 53mm
Spine Thickness: 2.00mm
Weight: 177g
Discover the understated elegance of Hazaki’s PRO Series, a knife built around performance, balance, and timeless materials. Forged in Seki, Japan, the blade is crafted from premium VG10 stainless steel with a refined Damascus cladding. With a hardness of 61 HRC, it offers excellent edge retention, corrosion resistance, and the crisp, controlled cutting feel expected from a high-end Japanese blade.
The handle is handmade in Canada from rich walnut wood, prized for its warm tones, natural depth, and durability. Smooth in hand and naturally balanced, the walnut develops character over time while maintaining a classic, understated look that pairs perfectly with the Damascus blade. Each handle has its own grain pattern, making every knife subtly unique without being over the top.
The PRO Series is designed for cooks who value feel as much as function—clean cuts, comfortable control, and materials that age gracefully. A knife that doesn’t chase trends, but earns its place on the board, day after day.
Designed specifically for vegetable prep, the Nakiri is a purpose-built knife that shines when precision and efficiency matter. Its perfectly flat edge makes full contact with the cutting board, allowing for clean push cuts without missed spots or the need to rock the blade. This means faster prep, more consistency, and less fatigue during long cooking sessions.
The tall blade offers excellent knuckle clearance and doubles as a handy scoop for transferring ingredients from board to pan. Whether you’re chopping carrots, slicing onions paper-thin, or dicing patatoes, the Nakiri delivers smooth, controlled cuts every time. Simple, balanced, and incredibly effective, it’s an essential tool for anyone who takes vegetable prep seriously—home cook or professional alike.
