The Nigara Hamono STRIX series is crafted in Japan from blade-oriented powdered steel, a premium stainless steel known for its smaller carbides, which brings out exceptional sharpness. With a solid hardness of around 64 HRC, the STRIX knives stand out for their impressive feel, top-notch performance, and well-thought-out geometry. The classic Ebony wood handle, accented by a dark buffalo horn ferrule, adds a touch of elegance that’s both timeless and designed to impress.

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Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.