The Nigara Hamono STRIX series is crafted in Japan from blade-oriented powdered steel, a premium stainless steel known for its smaller carbides, which brings out exceptional sharpness. With a solid hardness of around 64 HRC, the STRIX knives stand out for their impressive feel, top-notch performance, and well-thought-out geometry. The classic Ebony wood handle, accented by a dark buffalo horn ferrule, adds a touch of elegance that’s both timeless and designed to impress.

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Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.