The Nakiri is Japan’s dedicated vegetable knife — admired for its clean rectangular profile and exceptional efficiency on the cutting board. Both elegant and highly practical, it has become a favorite among professional chefs and serious home cooks worldwide.

Designed for push-cutting rather than rocking, the flat edge stays parallel to the board, delivering full contact with every stroke. The blunt tip enhances control and safety, while the tall blade offers generous knuckle clearance and effortless ingredient transfer.

Whether you’re preparing plant-based dishes or working across a full range of cuisines, this Nakiri handles vegetables, fruits, and delicate prep with remarkable precision.

What sets this knife apart is its true dual-core construction.

71 alternating micro-layers of VG10 and VG2 high-carbon, high-chromium stainless steel extend all the way to the cutting edge. Unlike traditional cladding, the layered structure itself forms the edge, delivering:

• Exceptional edge retention

• High wear resistance

• Strong corrosion resistance

• Fine-grained steel structure

• A razor-sharp 16° edge per side

The result is a blade that combines durability with refined cutting performance, maintaining sharpness through extended prep sessions.

The traditional octagonal ebony-finished PakkaWood handle offers:

• A secure, balanced grip

• Comfort during long prep sessions

• Moisture resistance and durability

• Hygienic, low-maintenance performance

The rabbet tang construction — inspired by traditional samurai sword building techniques — reduces weight while improving maneuverability and balance. This creates a blade that feels agile, responsive, and precise in hand.

Included Saya

Each knife comes with a fitted wooden saya (sheath), offering safe storage and edge protection — ideal for both kitchen use and transport.

If vegetables are a daily part of your cooking, the Nakiri is not just useful — it’s transformative.

Flat profile for full board contact.
Layered dual-core steel for lasting sharpness.
Traditional construction with modern performance.

Handcrafted in Japan for cooks who appreciate technical refinement and uncompromising precision.