Shusaku SLD 2.0 Gyuto 210mm
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: SLD
Blade Finish: Nashiji Tsuchime
Bevel: Double
Blade Hardness: 61HRC (+/-1)
Handle: Cherry
Blade Size: 210mm
Heel Height: 47mm
Spine Thickness: 2mm
Weight: 146g
Forged in Japan, this Shusaku series features tough and reliable SLD steel — a semi-stainless alloy known for its exceptional edge retention and durability. Originally developed for industrial cutting tools, SLD performs like a true workhorse in the kitchen, holding a sharp edge through heavy use without chipping easily.
The blade is finished in a beautiful Nashiji (pear skin) texture for a rustic yet refined look. Heat-treated to around 61 HRC, these knives strike an ideal balance between hardness and resilience. Thin behind the edge and effortlessly sharp, they’re built to handle precision tasks with ease — from meats and veggies to daily prep.
Well priced and impressively versatile, the Shusaku series offers excellent value for those seeking a serious upgrade in performance without the high-maintenance of full carbon steel.
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: SLD
Blade Finish: Nashiji Tsuchime
Bevel: Double
Blade Hardness: 61HRC (+/-1)
Handle: Cherry
Blade Size: 210mm
Heel Height: 47mm
Spine Thickness: 2mm
Weight: 146g
Forged in Japan, this Shusaku series features tough and reliable SLD steel — a semi-stainless alloy known for its exceptional edge retention and durability. Originally developed for industrial cutting tools, SLD performs like a true workhorse in the kitchen, holding a sharp edge through heavy use without chipping easily.
The blade is finished in a beautiful Nashiji (pear skin) texture for a rustic yet refined look. Heat-treated to around 61 HRC, these knives strike an ideal balance between hardness and resilience. Thin behind the edge and effortlessly sharp, they’re built to handle precision tasks with ease — from meats and veggies to daily prep.
Well priced and impressively versatile, the Shusaku series offers excellent value for those seeking a serious upgrade in performance without the high-maintenance of full carbon steel.
Description
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: SLD
Blade Finish: Nashiji Tsuchime
Bevel: Double
Blade Hardness: 61HRC (+/-1)
Handle: Cherry
Blade Size: 210mm
Heel Height: 47mm
Spine Thickness: 2mm
Weight: 146g
Forged in Japan, this Shusaku series features tough and reliable SLD steel — a semi-stainless alloy known for its exceptional edge retention and durability. Originally developed for industrial cutting tools, SLD performs like a true workhorse in the kitchen, holding a sharp edge through heavy use without chipping easily.
The blade is finished in a beautiful Nashiji (pear skin) texture for a rustic yet refined look. Heat-treated to around 61 HRC, these knives strike an ideal balance between hardness and resilience. Thin behind the edge and effortlessly sharp, they’re built to handle precision tasks with ease — from meats and veggies to daily prep.
Well priced and impressively versatile, the Shusaku series offers excellent value for those seeking a serious upgrade in performance without the high-maintenance of full carbon steel.
