Tojiro Fujitora 3-Layer DP-S Santoku 170mm
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Stainless Steel
Blade Length: 170mm
Heel Height: 47mm
Spine Thickness: 1.80mm
Weight: 153g
Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.
Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Stainless Steel
Blade Length: 170mm
Heel Height: 47mm
Spine Thickness: 1.80mm
Weight: 153g
Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.
Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
Description
SPECIFICATIONS
Knife Style: Santoku
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Stainless Steel
Blade Length: 170mm
Heel Height: 47mm
Spine Thickness: 1.80mm
Weight: 153g
Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.
Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.
Santoku knives are the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. Santoku translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade. They are highly appreciated by users doing a lot of precision work thanks to the light, narrow blade, which can make extra thin cuts. While they are greatly suited for all, because of their smaller size, they tend to heavily please the chefs with smaller hands.
