Kanetsune Serrated-Spread 110mm
SPECIFICATIONS
Knife Style: Spread
Steel Type: Stainless Steel
Blade Material: AUS8
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double
Handle: Kebony Maple Wood
Bolster: Metal
Blade Size: 110mm
Heel Height: 18mm
Spine Thickness: 1.25mm
Weight: 35g
Designed with a serrated blade, it is often used as a slicer: tomato, lemon, orange, grapefruit, kiwi, and etc. It is also often used to cut: sandwith, cheese, baguette and as a pastry blade for: jam, butter, whipped cream and many more.
SPECIFICATIONS
Knife Style: Spread
Steel Type: Stainless Steel
Blade Material: AUS8
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double
Handle: Kebony Maple Wood
Bolster: Metal
Blade Size: 110mm
Heel Height: 18mm
Spine Thickness: 1.25mm
Weight: 35g
Designed with a serrated blade, it is often used as a slicer: tomato, lemon, orange, grapefruit, kiwi, and etc. It is also often used to cut: sandwith, cheese, baguette and as a pastry blade for: jam, butter, whipped cream and many more.
Description
SPECIFICATIONS
Knife Style: Spread
Steel Type: Stainless Steel
Blade Material: AUS8
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double
Handle: Kebony Maple Wood
Bolster: Metal
Blade Size: 110mm
Heel Height: 18mm
Spine Thickness: 1.25mm
Weight: 35g
Designed with a serrated blade, it is often used as a slicer: tomato, lemon, orange, grapefruit, kiwi, and etc. It is also often used to cut: sandwith, cheese, baguette and as a pastry blade for: jam, butter, whipped cream and many more.
