Tojiro Fujitora 3-Layer DP-S Bread 215mm
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Serrated
Handle: Stainless Steel
Bolster: Stainless Steel
Blade Length: 215mm
Heel Height: 33mm
Spine Thickness: 2.00mm
Weight: 145g
Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.
Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.
Mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Serrated
Handle: Stainless Steel
Bolster: Stainless Steel
Blade Length: 215mm
Heel Height: 33mm
Spine Thickness: 2.00mm
Weight: 145g
Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.
Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.
Mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
Description
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Serrated
Handle: Stainless Steel
Bolster: Stainless Steel
Blade Length: 215mm
Heel Height: 33mm
Spine Thickness: 2.00mm
Weight: 145g
Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.
Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.
Mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
