Serrated Gyuto 210mm (Limited Edition)
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: AUS8
Blade Finish: Fluorine Coated
Blade Hardness: N/A
Bevel: Serrated
Handle: Stained Black Plywood
Blade Size: 210mm
Weight: 125g
If you need that one knife which can and will cut through crusts and vegetable skins, this Limited Edition serrated edge gyuto will cut it.
Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: AUS8
Blade Finish: Fluorine Coated
Blade Hardness: N/A
Bevel: Serrated
Handle: Stained Black Plywood
Blade Size: 210mm
Weight: 125g
If you need that one knife which can and will cut through crusts and vegetable skins, this Limited Edition serrated edge gyuto will cut it.
Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.
Original: $43.64
-65%$43.64
$15.27Description
SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: AUS8
Blade Finish: Fluorine Coated
Blade Hardness: N/A
Bevel: Serrated
Handle: Stained Black Plywood
Blade Size: 210mm
Weight: 125g
If you need that one knife which can and will cut through crusts and vegetable skins, this Limited Edition serrated edge gyuto will cut it.
Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.
While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.
