Victorinox Swiss Classic Bread / Pastry 260mm
SPECIFICATIONS
Knife Style: Bread and Pastry
Steel Type: Stainless Steel
Blade Material: AISI 316L
Blade Finish: Polished
Bevel: Serrated
Handle: Thermoplastic elastomers (TPE)
Blade Size: 260mm
Heel Height: 37mm
Spine Thickness: 2.00mm
Weight: 124g
The Pastry Knife effortlessly cuts through pastries, baked goods, and bread, leaving no crumbs behind. Its effectiveness is not mystical; rather, it results from the intelligent fusion of blade dimensions, a serrated edge, and an ergonomic handle. With its sharp and slender design, it delicately handles pastries while exhibiting the strength comparable to a Victorinox knife.
SPECIFICATIONS
Knife Style: Bread and Pastry
Steel Type: Stainless Steel
Blade Material: AISI 316L
Blade Finish: Polished
Bevel: Serrated
Handle: Thermoplastic elastomers (TPE)
Blade Size: 260mm
Heel Height: 37mm
Spine Thickness: 2.00mm
Weight: 124g
The Pastry Knife effortlessly cuts through pastries, baked goods, and bread, leaving no crumbs behind. Its effectiveness is not mystical; rather, it results from the intelligent fusion of blade dimensions, a serrated edge, and an ergonomic handle. With its sharp and slender design, it delicately handles pastries while exhibiting the strength comparable to a Victorinox knife.
Description
SPECIFICATIONS
Knife Style: Bread and Pastry
Steel Type: Stainless Steel
Blade Material: AISI 316L
Blade Finish: Polished
Bevel: Serrated
Handle: Thermoplastic elastomers (TPE)
Blade Size: 260mm
Heel Height: 37mm
Spine Thickness: 2.00mm
Weight: 124g
The Pastry Knife effortlessly cuts through pastries, baked goods, and bread, leaving no crumbs behind. Its effectiveness is not mystical; rather, it results from the intelligent fusion of blade dimensions, a serrated edge, and an ergonomic handle. With its sharp and slender design, it delicately handles pastries while exhibiting the strength comparable to a Victorinox knife.
