Fujitora Tojiro Bread Knife FU-737 235mm
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Double
Handle: Plywood
Blade Length: 235mm
Heel Height: 24mm
Spine Thickness: 1.50mm
Weight: 110g
Tojiro is a major name in the world of Japanese cutlery. While they do make some hand-forged knives in small batches, their real strength lies in their factory-made models — though "factory-made" in Japan still involves a surprising amount of hands-on craftsmanship. Many steps, including the grinding and finishing, are done manually by skilled artisans.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Double
Handle: Plywood
Blade Length: 235mm
Heel Height: 24mm
Spine Thickness: 1.50mm
Weight: 110g
Tojiro is a major name in the world of Japanese cutlery. While they do make some hand-forged knives in small batches, their real strength lies in their factory-made models — though "factory-made" in Japan still involves a surprising amount of hands-on craftsmanship. Many steps, including the grinding and finishing, are done manually by skilled artisans.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
Original: $27.28
-65%$27.28
$9.55Description
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Double
Handle: Plywood
Blade Length: 235mm
Heel Height: 24mm
Spine Thickness: 1.50mm
Weight: 110g
Tojiro is a major name in the world of Japanese cutlery. While they do make some hand-forged knives in small batches, their real strength lies in their factory-made models — though "factory-made" in Japan still involves a surprising amount of hands-on craftsmanship. Many steps, including the grinding and finishing, are done manually by skilled artisans.
Bread knives are mainly designed for slicing different types of breads and loaves. Feature serrated teeth that can cut through crispy crusts. The saw type blade will make you stop crushing and fighting to cut your bagels and baguettes.
