Menkiri (Udon) Blue steel #2 Sobakiri 300mm
SPECIFICATIONS
Knife Style: Menkiri (Sobakiri)
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Single
Handle: Plywood w/ Cremona Rope
Blade Size: 300mm
Heel Height: 125mm
Spine Thickness: 2.40mm
Weight: 636g
This 300mm Menkiri is one of those tools that immediately tells you it’s made for real work. Built in Japan for cutting fresh noodles by hand, this knife is designed to handle everything from fine soba to thick udon with calm precision. The tall, straight edge gives you perfect vertical cuts, while the weight and blade height keep every strand consistent from top to bottom. No rocking, no flex — just clean, controlled slicing.
At its core sits Blue Steel #2, one of Japan’s most respected high-carbon steels. It sharpens beautifully, takes a razor edge, and holds it long enough for long cutting sessions without losing bite. Wrapped in soft iron, it keeps the traditional feel and balance that noodle makers rely on.
The cremona rope handle might look simple, but it’s incredibly practical. It offers excellent grip even with wet hands, stays comfortable during long prep sessions, and gives the knife that unmistakable workshop character. This is a handle made to work, not to impress on a shelf.
With a full 300mm blade and serious height, this Menkiri is built for professionals and serious enthusiasts who care about consistency, rhythm, and control. It’s not flashy — it’s honest, traditional, and deeply satisfying to use.
SPECIFICATIONS
Knife Style: Menkiri (Sobakiri)
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Single
Handle: Plywood w/ Cremona Rope
Blade Size: 300mm
Heel Height: 125mm
Spine Thickness: 2.40mm
Weight: 636g
This 300mm Menkiri is one of those tools that immediately tells you it’s made for real work. Built in Japan for cutting fresh noodles by hand, this knife is designed to handle everything from fine soba to thick udon with calm precision. The tall, straight edge gives you perfect vertical cuts, while the weight and blade height keep every strand consistent from top to bottom. No rocking, no flex — just clean, controlled slicing.
At its core sits Blue Steel #2, one of Japan’s most respected high-carbon steels. It sharpens beautifully, takes a razor edge, and holds it long enough for long cutting sessions without losing bite. Wrapped in soft iron, it keeps the traditional feel and balance that noodle makers rely on.
The cremona rope handle might look simple, but it’s incredibly practical. It offers excellent grip even with wet hands, stays comfortable during long prep sessions, and gives the knife that unmistakable workshop character. This is a handle made to work, not to impress on a shelf.
With a full 300mm blade and serious height, this Menkiri is built for professionals and serious enthusiasts who care about consistency, rhythm, and control. It’s not flashy — it’s honest, traditional, and deeply satisfying to use.
Description
SPECIFICATIONS
Knife Style: Menkiri (Sobakiri)
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Migaki
Blade Hardness: 61HRC (+/-1)
Bevel: Single
Handle: Plywood w/ Cremona Rope
Blade Size: 300mm
Heel Height: 125mm
Spine Thickness: 2.40mm
Weight: 636g
This 300mm Menkiri is one of those tools that immediately tells you it’s made for real work. Built in Japan for cutting fresh noodles by hand, this knife is designed to handle everything from fine soba to thick udon with calm precision. The tall, straight edge gives you perfect vertical cuts, while the weight and blade height keep every strand consistent from top to bottom. No rocking, no flex — just clean, controlled slicing.
At its core sits Blue Steel #2, one of Japan’s most respected high-carbon steels. It sharpens beautifully, takes a razor edge, and holds it long enough for long cutting sessions without losing bite. Wrapped in soft iron, it keeps the traditional feel and balance that noodle makers rely on.
The cremona rope handle might look simple, but it’s incredibly practical. It offers excellent grip even with wet hands, stays comfortable during long prep sessions, and gives the knife that unmistakable workshop character. This is a handle made to work, not to impress on a shelf.
With a full 300mm blade and serious height, this Menkiri is built for professionals and serious enthusiasts who care about consistency, rhythm, and control. It’s not flashy — it’s honest, traditional, and deeply satisfying to use.
