Nisaku Tomita Hamono Bread Knife
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: 420J2
Blade Finish: Migaki
Bevel: Serrated
Whether you're slicing into a crusty sourdough or a warm, airy baguette, this bread knife is built to handle it all—no mess, no struggle. Available in 210mm, 270mm, and 330mm lengths, you can choose the size that best suits your kitchen setup or cutting style. The serrations are aggressive enough to break through tough crusts but smooth enough to leave the crumb intact—and your counter mostly crumb-free.
Made in Tsubame-Sanjo, Japan, each knife features a 420J2 stainless steel blade—a slightly softer steel that's rugged, durable, and forgiving to maintain. Visually, it’s just as impressive: the clean polish and elegant wooden handle make this knife worthy of being left out on display.
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: 420J2
Blade Finish: Migaki
Bevel: Serrated
Whether you're slicing into a crusty sourdough or a warm, airy baguette, this bread knife is built to handle it all—no mess, no struggle. Available in 210mm, 270mm, and 330mm lengths, you can choose the size that best suits your kitchen setup or cutting style. The serrations are aggressive enough to break through tough crusts but smooth enough to leave the crumb intact—and your counter mostly crumb-free.
Made in Tsubame-Sanjo, Japan, each knife features a 420J2 stainless steel blade—a slightly softer steel that's rugged, durable, and forgiving to maintain. Visually, it’s just as impressive: the clean polish and elegant wooden handle make this knife worthy of being left out on display.
Description
SPECIFICATIONS
Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: 420J2
Blade Finish: Migaki
Bevel: Serrated
Whether you're slicing into a crusty sourdough or a warm, airy baguette, this bread knife is built to handle it all—no mess, no struggle. Available in 210mm, 270mm, and 330mm lengths, you can choose the size that best suits your kitchen setup or cutting style. The serrations are aggressive enough to break through tough crusts but smooth enough to leave the crumb intact—and your counter mostly crumb-free.
Made in Tsubame-Sanjo, Japan, each knife features a 420J2 stainless steel blade—a slightly softer steel that's rugged, durable, and forgiving to maintain. Visually, it’s just as impressive: the clean polish and elegant wooden handle make this knife worthy of being left out on display.
